Our Menu
- Lunch Menu
- Dinner Menu
- Take Out Menu
- Lunch Specials
- Take Out Specials
- Weekday Specials
- Private Party Menu
- Carlito's Restaurant Catering
Appetizers
Roasted potato, sausage, hot peppers
Topped with marinara

Regular $13.00 | Large $20.00 • Add Hot Cherry Peppers +$2.00 | Gorgonzola +$2.00
6 Pieces $11.00 | 10 Pieces $18.00 • Sauces: BBQ, Honey BBQ, Buffalo, Garlic Parmesan, Sweet Chili, Mango Habanero, Sweet Teriyaki

8 Pieces $16.00 | 12 Pieces $23.00 • Little neck clams, garlic & oil, a touch of marinara

4 large shrimp
Italian long hot peppers with sausage stuffing

Maryland crab cakes, remoulade sauce
Soups
Cup $6.00 | Bowl $8.00 • Homemade a vegetable soup
Cup $6.00 | Bowl $8.00 • Kidney beans and pasta
Salads
Make any salad a healthy lunch with grilled: Chicken +$7.00 | Shrimp +$10.00 | Salmon +$10.00
Mesclun, prosciutto, fresh mozzarella, tomatoes, olives, asparagus, and shredded parmesan cheese
Small $5.00 | Large $9.00 • Dinner salad
Fresh mozzarella and tomatoes with roasted peppers
Crisp romaine lettuce with croutons, shaved parmesan cheese
Burgers with French Fries
8 oz | All burgers served with cheese, lettuce, tomatoes | 12 oz Burger +$5.00
8 oz. hamburger
Wild mushrooms
Grilled long hot pepper
Chicken cutlet
Grilled chicken, fresh mozzarella
Paninis with French Fries
Prosciutto, roasted peppers, fresh mozzarella, grilled eggplant, grilled chicken
White tuna mixed with onion, celery & mayo, melted American & Swiss cheese
Grinders with French Fries
Chicken | Meatball | Eggplant | Veal
Flatbreads with French Fries
Baked with mozzarella, topped with lettuce, and tomatoes
Baked with mozzarella, topped with lettuce, and tomatoes
Wraps with French Fries
With fresh mozzarella, roasted peppers, lettuce & tomatoes
Grilled chicken mixed with a Caesar salad
Pasta
Gluten Free Pasta +$2.00 | Add Grilled Chicken +$7.00 | Shrimp +$10.00
Meat cream style sauce | Substitute Bolognese for Meatballs, Sausage or Vodka Sauce

Little neck and baby clams, garlic & oil
With Italian sausage and garlic, olive oil

Bechamel sauce
Tomato sauce & basil, melted cheese

grilled chicken, spinach, cream sauce
Steaks
With twice-baked potato & vegetables | Add 3 Stuffed Shrimp to any steak +$15.00 | Add Melted Gorgonzola +$4.00
Bone in Ribeye


$10.00 charge for split plates with 2 salads & 2 sides | 20% gratuity will be added for parties of six or more
Appetizers
Sautéed roasted potato, sausage, hot peppers

Delicate calamari battered and deep-fried serving for one or two, | Full serving (enough for 2 or 3) • Add: Hot Cherry Peppers +$2.00, Gorgonzola +$2.00

Little neck clams with garlic & oil, touch of marinara and wine sauce

5 large shrimp
Stuffed long hot peppers with sausage stuffing, topped with marinara sauce
Maryland crab cakes with remoulade sauce
Soups
Homemade vegetable soup with pasta
Italian soup of kidney beans and pasta
Meat tortellini with chicken broth
Salads
Add to Any Salad Grilled: Chicken, Shrimp, Salmon
Baby lettuce with carrots, onion, black olives, tomatoes & cabbage
Baby greens topped with prosciutto, fresh mozzarella, tomatoes, olives, grilled asparagus, and shaved parmesan cheese
Fresh mozzarella with sliced tomatoes, over baby greens, topped with roasted peppers, oregano, and extra virgin olive oil
Crisp romaine lettuce mixed with croutons, shaved parmesan cheese and Caesar dressing
Pasta
Add to Any Pasta Grilled: Chicken, Shrimp, Meatballs, Sausage
Meat cream style sauce | Substitute Bolognese for Meatballs, Sausage or Vodka sauce

Little neck and baby clams garlic & wine sauce

Ravioli filled with lobster meat, ricotta and mozzarella cheese in a tomato cream sauce with sherry wine | Homemade
Cheese ravioli with tomato sauce | Homemade
With Italian sausage, garlic, olive oil

With grilled chicken, spinach, and cream sauce | Homemade
Al Forno
Baked

Fresh breaded eggplant topped with tomato sauce and mozzarella cheese
Eggplant rolled with ricotta cheese and spinach, then topped with tomato sauce and mozzarella cheese

Homemade meat & cheese lasagna topped with béchamel sauce
Rolled homemade pasta with spinach and cheese, baked with tomato sauce and mozzarella cheese
Risotto
Wild mushrooms creamy risotto with chicken
Shrimp, clams, calamari, and mussels, all mixed with risotto
Chicken
With a side of rigatoni pasta or vegetables

Chicken scaloppine sautéed with brown sauce, Marsala wine and mushrooms
Chicken scaloppine sautéed with scallions, garlic, long hot peppers, white wine, balsamic vinegar, rosemary, lemon and brown sauce, finished with prosciutto
Egg battered chicken breast in a lemon - wine sauce

Baked with tomato sauce, melted mozzarella
Veal
With a side of rigatoni pasta or vegetables
Veal scalloppine sautéed with brown sauce, marsala wine and mushrooms
Veal scallopine sautéed in a lemon - wine sauce with capers
Fried veal cutlet with tomato sauce and melted mozzarella
Steak
All steaks come with vegetables and a twice-baked potato
Make Any Steak a Surf & Turf, Adding 3 Stuffed Shrimp +$15.00 | Add Melted Gorgonzola to Any Steak +$4.00

16 oz bone in ribeye
8 oz

12 oz
Pork
2 (8-oz) center-cut pork chops sauteed with onions, served with a twice-baked potato
Onion, hot peppers, and broccoli rabe
Over a mixed salad with olive oil
Seafood
Shrimp, scallops, clams, calamari, and mussels with spicy marinara sauce over linguini
Baked stuffed jumbo shrimp with Ritz - crab meat stuffing, served with Carlito’s risotto
Shrimp with Chef specialty garlic, lemon & wine sauce over linguini pasta
Sautéed shrimp with spicy marinara sauce, clams over linguini pasta
Scampi sauce, rigatoni, garlic & oil
Fresh mussels with garlic-wine sauce, over linguini | With Chopped Shrimp +$6.00

Served with mashed potatoes and asparagus
Egg dipped filet of Sole sautéed in a lemon-wine sauce over sautéed spinach
With Ritz - crab meat stuffing, served with risotto and asparagus
Side Orders
Dessert Menu
Cappuccino ~ Espresso
Crispy apple pie with ice cream

Coffee-flavored Italian dessert

Rich chocolate cake with ice cream
Traditional NY cheesecake flavored with a hint of vanilla
Delicate white cake with lemon cream filling
Carlitos Crème Brulee
Crunchy pastry shells stuffed with a mix of ricotta, candied fruit and chocolate
American Tartufo
Vanilla or Chocolate
Lemon on the shell
Carlito's Pizza
Friday and Saturday in The Dining Room only Individuals Available
Individual (Small) $13.00 | Individual Gluten-Free $15.00 | Medium $16.00 | Large $18.00
• Small $2.00 | Medium $2.50 | Large $3.00 - Onion, Peppers, Mushrooms, Garlic, Hot Peppers, Tomatoes, Olives, Anchovies, Eggplant
• Small $3.00 | Medium $3.50 | Large $4.00 - Pepperoni, Meatballs, Sausages, Ham, Extra Cheese, Artichoke Hearts, Spinach, Pineapple
• Small $5.00 | Medium $5.00 | Large $4.00 - Breaded or Grilled Chicken, Sun-Dried Tomatoes, Broccoli Rabe.
Specialty Pizza
Fresh mozzarella, fresh tomatoes, and basil
Sausage, meatballs, pepperoni, bacon
Peppers, onions, mushrooms, olives
Breaded chicken, broccoli, red onions, white sauce
Black olives, artichoke hearts, mushrooms, and tomatoes
Sausage, hot peppers, sweet peppers, onions
Asparagus, walnuts, tomatoes
Ham, pineapple
Fresh pounded chicken parmigiana pizza
Breaded chicken BBQ
Buffalo (Spicy breaded chicken)
Sun-dried tomatoes, artichoke hearts
Pepperoni, sausage, black olives
Appetizers
Sautéed roasted potato, sausage, hot peppers
An assortment of meat and cheese, roasted peppers, and olives over greens

For One/Two $12.00 | Full Serving (For Two/Three) $18.00 • Delicate calamari battered and deep-fried | Add Hot Cherry Peppers +$1.00 | Gorgonzola +$2.00
Fresh zucchini coated and deep-fried
8 Pieces $14.00 | 12 Pieces $21.00 • Little neck clams with garlic & oil, touch of marinara and wine sauce
8 Pieces $14.00 | 12 Pieces $21.00 • Baked little neck clams with bacon, onion and peppers
Jumbo shrimp cocktail
Stuffed Long Hot Peppers with sausage stuffing, topped with marinara sauce
Maryland crab cakes with remoulade sauce
6 Pieces $9.00 | 8 Pieces $12.00 | 12 Pieces $18.00
4 Pieces $7.00 | 6 Pieces $10.00 | 10 Pieces $15.00
Soups
Cup $5.00 | Bowl $7.00 | Quart $13.00 • Homemade vegetable soup with pasta
Cup $5.00 | Bowl $7.00 | Quart $13.00 • Italian soup of kidney beans and pasta
Cup $4.50 | Bowl $7.00 | Quart $13.00 • Meat tortellini with chicken broth
Salads
Add to Any Salad Grilled: Chicken +$7.00 | Shrimp +$10.00 | Salmon +$10.00 | Scallops (3) +$10.00
Small $5.00 | Large $8.00 • House mixed green dinner salad
Baby greens topped with prosciutto, fresh mozzarella, tomatoes, olives, grilled asparagus, and shaved parmesan cheese
Fresh mozzarella with sliced tomatoes, over baby greens, topped with roasted peppers, oregano and extra virgin olive oil
Crisp romaine lettuce mixed with croutons, shaved parmesan cheese and Caesar dressing
$20.00 Dinners
Rigatoni, Penne, Spaghetti, Linguini, Capellini | Sauces: Pomodoro, Garlic & Olive Oil, Alfredo
• Bolognesse +$2.00 | Vodka +$2.00 | Meatballs +$2.00 | Sausage +$2.00
Little neck and baby clams, garlic & wine sauce
Penne pasta with ricotta cheese & melted mozzarella
With garlic, olive oil
Homemade cheese ravioli with tomato sauce
Cream sauce | Add chicken +$4.00 | Spinach +$2.00
With spinach, ricotta & mozzarella, baked with tomato sauce and mozzarella
Homemade lasagna with meat, and cheese, baked with béchamel sauce
Breaded eggplant topped with tomato sauce and mozzarella cheese & a side of rigatoni pasta
Stuffed with ricotta, mozzarella and spinach, baked with tomato sauce and mozzarella
Garlic-wine sauce or Fradiavolo over linguini
Over a mixed salad with olive oil
$25.00 Dinners
In a tomato-cream sauce with sherry wine
Veal scaloppine with brown sauce, marsala wine, and mushrooms
Veal scaloppine in a lemon–wine sauce with capers
Veal cutlet with tomato sauce and melted mozzarella cheese
Grilled pork chops topped with sautéed onion | Add Arrabiata +$4.00
Shrimp, clams, mussels, spicy marinara over linguini
Ritz-crab meat stuffing, served with wild mushrooms risotto
Garlic, lemon – wine sauce over linguini pasta
Spicy marinara sauce, over linguini pasta
Served with mashed potatoes and asparagus
Lemon-wine sauce over spaghetti
Egg-dipped Sole, Lemon wine sauce over spinach
Meat
All steaks come with vegetables, twice potato & salad
Filet Mignon
8 oz $28.00 | 12 oz $39.00 • New York strip steak
Fish
Shrimp, scallops, clams, calamari, and mussels with spicy marinara sauce over linguini | With Lobster Tail +$12.00
Pan-seared scallops topped with lemon - wine sauce, served with wild mushrooms risotto or deep-fried served with french fries
Side Orders
With Bolognese Sauce +$4.00
Dessert Menu
Crispy apple pie with ice cream
Coffee-flavored Italian dessert
Rich chocolate cake with ice cream
Traditional NY cheesecake flavored with a hint of vanilla
Delicate white cake with lemon cream filling
Carlitos Crème Brulee
Crunchy pastry shells stuffed with a mix of ricotta, candied fruit, and chocolate
American Tartufo
Vanilla or Chocolate
Lemon sorbetto on the shell
Take Out Pizza
Small 10" $11.00 | Medium 14" $13.00 | Large 16" $15.00
Small 10" $16.00 | Medium 14" $20.00 | Large 16" $22.00 • Sun dried tomatoes, artichoke hearts
Small 10" $16.00 | Medium 14" $18.00 | Large 16" $20.00 • Fresh mozzarella, sprinkle fresh tomatoes, basil
Small 10" $15.00 | Medium 14" $18.00 | Large 16" $21.00 • Pepperoni, sausage, black olives
Small 10" $17.00 | Medium 14" $20.00 | Large 16" $22.00 • Chicken, broccoli, red onion, white pesto sauce
Small 10" $16.00 | Medium 14" $20.00 | Large 16" $22.00 • Peppers, onion, mushrooms, olives
Small 10" $15.00 | Medium 14" $18.00 | Large 16" $21.00 • Sausage, hot peppers, onion
Small 10" $15.00 | Medium 14" $18.00 | Large 16" $20.00 • Ham, pineapple, red sauce
Small 10" $16.00 | Medium 14" $19.00 | Large 16" $21.00 • Fresh pounder chicken parmigiana
Small 10" $15.00 | Medium 14" $18.00 | Large 16" $21.00 • BBQ chicken pizza
Small 10" $15.00 | Medium 14" $18.00 | Large 16" $21.00 • Spicy grilled chicken
Small 10" $17.00 | Medium 14" $21.00 | Large 16" $24.00 • Sausage, meatballs, pepperoni, bacon
Pepperoni, Meatballs, Onion, Peppers, Mushrooms, Extra Cheese, Garlic, Anchovies, Sausage, Hot Peppers, Tomatoes, Ham, Olives, Pineapple, Eggplant
Fresh Grilled Chicken, Artichoke Hearts, Sun Dried Tomatoes, Prosciutto
Cannot Be Combined with Any Other Offers or Discounts.
$20.00 Lunch
Also Available for Takeout.
• Pasta Fagioli Soup
• Minestrone Soup
• Green Salad
• Meat Tortellini Soup or Caesar Salad +$1.00
• Linguini with Baby Clams
• Alla Parmigiana: Veal - Eggplant or Chicken with Rigatoni
• Manicotti
• Meat Lasagna
• Eggplant Roulade with Rigatoni
• Chicken Marsala or Francese Over Pasta
• Chicken Francese Over Capellini
• Filet of Sole Florentine Over Spinach
• Pork Milanese Over a Mixed Salad with Olive Oil
Additional +$3.00
• Rice Pudding
• Brownie À La Mode
• Apple Pie À La Mode
• Cheesecake
• Ice Cream (Vanilla or Chocolate)
$24.00 Lunch
Also Available for Takeout.
• Pasta Fagioli Soup
• Minestrone Soup
• Green Salad
• Meat Tortellini Soup or Caesar Salad +$1.00
• Veal Marsala with Rigatoni, Same Sauce
• Veal Picata Over Capellini
• Grilled Salmon Over Spinach Garlic Oil
• Shrimp Scampi Over Linguini
• Shrimp Fradiavolo Over Linguini
• Seafood: Shrimp, Clams, Calamari, Mussels Over Linguini
Additional +$3.00
• Rice Pudding
• Brownie À La Mode
• Apple Pie À La Mode
• Cheesecake
• Ice Cream (Vanilla or Chocolate)
Appetizers
Small freshwater fish, delicate, mild, and sweet, served with tartar sauce
On toasted bread spread with herb cream cheese
Soft, fresh, creamy Italian cheese served over vodka sauce
Small fresh mozzarella balls, grape tomatoes, blueberries, organic salad topper, arugula, marinated with carlitos olive oil dressing
Pasta
With filet mignon tips, brown sauce and mushrooms
Meat
Very tender, slow-cooked, served with French fries
Slow-cooked big pork shank served with risotto
Veal scaloppine sautéed with onion and marinara over capellini pasta
Seafood
Warm lobster meat, with French fries
4 u-10 jumbo shrimp served with French fries
With basil, fresh tomatoes, wine, and butter, over vegetables Julienne
Grilled or blackened over vegetables Julienne, topped with chopped grape tomatoes and red onion in olive oil
2 quarter-pound shrimp baked with Ritz - crab meat stuffing, served with Carlitos risotto | 1 Shrimp $25.00
Season
1 Crab $26.00 | 2 Crabs $40.00 • Francese over capellini pasta or dip fried with French fries
Early Week Specials
$26.00 | Pick One of Each
• Bruschetta
• Fried Zucchini
• Stuffed Long Hot Pepper
• Eggplant Rollatini
• Onion Rings
• House Salad
• Pasta Fagioli
• Minestrone
• Caesar Salad or Tortellini Soup +$1.00
• Cheese Ravioli with cream sauce and gorgonzola cheese, & walnuts
• Manicotti with Bolognese
• Meat Lasagna Bechamel sauce
• Veal Marsala with rigatoni, same sauce, or alla vodka
• Veal Piccata with rigatoni, same sauce, or alla vodka
• Chicken Francese with rigatoni, same sauce, or alla vodka
• Chicken Marsala with rigatoni, same sauce, or alla vodka
• Filet of Sole Francese over capellini
• Shrimp Scampi over linguini
• Shrimp Fradiavolo over linguini
• Pork Tenderloin Milanese over a mixed salad with olive oil
• 6 oz. N.Y. Steak Thick piece with garlic mashed potato & vegetables
• Salmon Piccata over capellini
• Mini Zuppa di Pesce over linguini
• Brownie à la mode
• Cheesecake
• Chocolate Mousse
• Ice Cream (Vanilla or Chocolate)
Lunch $30.00 | Dinner $34.00 • Tuesday to Saturday
Appetizers
Pick 2
Carlitos Housesalad | Served Individual
Penne ala Vodka is Generally Offered | Served Individual
Entrees
Each Order of Salmon +$7.00 | N.Y. Steak +$7.00 | Veal +$7.00 | Shrimp +$7.00
Brown sauce with mushrooms
Breaded Eggplant rolled with ricotta, spinach & mozzarella cheese
Breaded veal, topped with tomato sauce & mozzarella cheese
Lemon wine sauce
Egg battered filet of sole with lemon-wine sauce over spinach
Desserts
Pick One
Drinks
Entrees
Posilipo, Casino or Oreganato | Minimum 30
Half $45.00 | Full $90.00
Minimium 25
Half $45.00 | Full $90.00
Half $20.00 | Full $35.00
Half $25.00 | Full $40.00
Half $30.00 | Full $55.00
Half $40.00 | Full $75.00
Half $30.00 | Full $55.00
Half $60.00 | Full $120.00
Half $45.00 | Full $85.00 • Choices of Pasta: Penne, Spaghetti or Linguini
Small (15 Pieces) $40.00 | Large (30 Pieces) $75.00
Half $40.00 | Full $75.00
Half $50.00 | Full $95.00
Small (20 Pieces) $50.00 | Large (40 Pieces) $100.00
Small (20 Pieces) $60.00 | Large (40 Pieces) $110.00
Half $70.00 | Full $140.00 • (Homemade) One week in advance
Half $50.00 | Full $90.00
Half $40.00 | Full $75.00
Half $40.00 | Full $75.00
Chicken
Half Tray (12 Pieces) $60.00 | Full Tray (24 Pieces) $110.00
Half Tray (12 Pieces) $60.00 | Full Tray (24 Pieces) $110.00
Half (Serves 4) $40.00 | Full (Serves 8) $75.00
Veal
Half Tray (12 Pieces) $84.00 | Full Tray (24 Pieces) $160.00
Half Tray (12 Pieces) $84.00 | Full Tray (24 Pieces) $160.00
Half Tray (Serves 4) $50.00 | Full Tray (Serves 8) $90.00
